Pints to Gallons 2016 Flyer

WHEN: ┬áSeptember 1 – 30, 2017

WHY:

  • Milk is the No. 1 food source of calcium and vitamin D in the diets of children and adults.
  • Milk also contains high-quality proteins and significant amounts of potassium and phosphorus.
  • Milk is one of the most-requested, yet least-donated items at food pantries. On average, clients receive the equivalent of less than 1 gallon per person per YEAR.

LET’S GET STARTED!

  1. Register your organization online > CLICK HERE
  2. Pick up your new empty milk pint jugs
  3. Fill pint jugs with spare change and dollars
  4. Take jugs to any Omaha metro-area Wells Fargo Bank (funds go to Food Bank to purchase milk)

 

Sponsored by:

Feeding America
Food Bank for the Heartland
Hunger Collaborative
Hunger Free Heartland
Midwest Dairy Council